Enhanced procedures for preparing food hydrolysates
US5618689A · kind A · utility
14Cited by
14References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 25, 1995 |
| Grant date | Apr 8, 1997 |
| Priority date | — |
| Expiry date | May 25, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/24031
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A comestible hydrolysate product is prepared by hydrolyzing a proteinaceous substrate devoid of viable mesophilic microorganisms and spores in a sterile system with a sterile enzyme preparation suitable for hydrolyzing the substrate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.