Method for preparing non-alcoholic malt beverages
US5639493A · kind A · utility
2Cited by
28References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 7, 1995 |
| Grant date | Jun 17, 1997 |
| Priority date | — |
| Expiry date | Jun 7, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H3/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.