Patent · US Expired

Water-based adhesives containing thermally-inhibited starches

US5641349A · kind A · utility

51Cited by
51References
23Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 31, 1996
Grant dateJun 24, 1997
Priority date
Expiry dateJan 31, 2016

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC08B30/12
  • WIPO fieldMacromolecular chemistry, polymers
  • WIPO sectorChemistry

Abstract

Thermally-inhibited starches and flours are used in conventional water-based adhesives such as corrugating, cigarette, remoistenable, kraft adhesives. The starches or flours are thermally-inhibited by dehydrating the starch to anhydrous or substantially anhydrous and then heat-treating the starch or flour for a time and at a temperature sufficient to inhibit the starch and improve its viscosity stability. The starch or flour may be thermally or non-thermally dehydrated (e.g., by alcohol extraction or freeze-drying). Preferably, the pH of the starch is adjusted to at least a neutral pH prior to the dehydration.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.