Water-based adhesives containing thermally-inhibited starches
US5641349A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Jan 31, 1996 |
| Grant date | Jun 24, 1997 |
| Priority date | — |
| Expiry date | Jan 31, 2016 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/12
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
Thermally-inhibited starches and flours are used in conventional water-based adhesives such as corrugating, cigarette, remoistenable, kraft adhesives. The starches or flours are thermally-inhibited by dehydrating the starch to anhydrous or substantially anhydrous and then heat-treating the starch or flour for a time and at a temperature sufficient to inhibit the starch and improve its viscosity stability. The starch or flour may be thermally or non-thermally dehydrated (e.g., by alcohol extraction or freeze-drying). Preferably, the pH of the starch is adjusted to at least a neutral pH prior to the dehydration.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.