Method for producing a low fat meat product
US5652012A · kind A · utility
2Cited by
27References
6Claims
0Family size
Inventor
Key dates
| Filing date | Aug 16, 1996 |
| Grant date | Jul 29, 1997 |
| Priority date | — |
| Expiry date | Aug 16, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for fat removal from cooked meat product that employs a draining apparatus in a cooking vessel or container. The draining apparatus includes a draining slot array, a draining box, a draining tube and a controller element. Fat and excess liquids, which are liberated during cooking, are drained out of the container through the draining slots, and into the draining box and draining tubes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.