Method using Lactobacillus AS-1 for inhibiting food spoilage
US5654020A · kind A · utility
1Cited by
4References
7Claims
0Family size
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Key dates
| Filing date | Jun 7, 1995 |
| Grant date | Aug 5, 1997 |
| Priority date | — |
| Expiry date | Jun 7, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/225
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326) for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1 (ATCC No. 55326) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.