Recombinant 21 kD cocoa protein and precursor
US5668007A · kind A · utility
21Cited by
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13Claims
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Key dates
| Filing date | Dec 11, 1992 |
| Grant date | Sep 16, 1997 |
| Priority date | — |
| Expiry date | Dec 11, 2012 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07K2319/02
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A 21 kD protein, and its 23 kD expression precursor, as the source of peptide flavor precursors in cocoa (Theobroma cacao) have been identified. Genes coding for them have been probed, identified and sequenced, and recombinant proteins have been synthesized.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.