Patent · US Expired

Process for the production of fatty alcohols based on vegetable fats and oils by fractionation

US5672781A · kind A · utility

22Cited by
3References
2Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 9, 1996
Grant dateSep 30, 1997
Priority date
Expiry dateMay 9, 2016

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC11D3/2013
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

Fatty alcohols of the formula I EQU R.sup.1 OH (I) wherein R.sup.1 is a saturated or unsaturated, linear or branched aliphatic radical having from about 8 to about 22 carbon atoms are made by an improvement in the process which comprises hydrogenating a fatty acid, a fatty acid methyl ester or a combination thereof to form a fatty alcohol. The improvement comprises removing a head fraction from the fatty acid, the fatty acid methyl ester or the fatty alcohol in such a quantity that the fatty alcohol has an iodine value of from about 20 to about 110 and less than about 4.5% by weight of conjugated compounds.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.