Production of chips
US5676989A · kind A · utility
14Cited by
6References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 29, 1996 |
| Grant date | Oct 14, 1997 |
| Priority date | — |
| Expiry date | Mar 29, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process of producing fat free chips cooks the chips and while at elevated temperature and containing sufficient moisture to form the desired pore structure in the chips subjects the chips to sub-atmospheric pressure to expand the moisture into stream and form small pores within the chip structure to provide a cooked fat free product have a similar texture and taste to that of convention deep fried chips.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.