Method for producing high-quality flavor and product thereof
US5683735A · kind A · utility
0Cited by
4References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 14, 1995 |
| Grant date | Nov 4, 1997 |
| Priority date | — |
| Expiry date | Dec 14, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method for producing a flavor having fresh taste and freshness, comprising adding some part of fruit juice to a certain flavor and treating at a pressure of 100 MPa to 400 MPa for 10 seconds and more, and relates to a method for producing an excellent fruit drink having fresh taste and freshness industrially in a simple manner, i.e., by simply adding an extremely small amount of the high-quality flavor of the present invention to fruit juice.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.