Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase
US5686124A · kind A · utility
5Cited by
5References
8Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 8, 1996 |
| Grant date | Nov 11, 1997 |
| Priority date | — |
| Expiry date | Mar 8, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/48
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase comprises the further addition of phosphate (optional) and sodium chloride, with a subsequent temperature treatment. Hereby the cohesion and hardness of the restructured raw meat is improved, and it can be sold as a refrigerated meat product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.