Flavoring composition and process
US5695802A · kind A · utility
39Cited by
9References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 9, 1996 |
| Grant date | Dec 9, 1997 |
| Priority date | — |
| Expiry date | Feb 9, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/2028
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The flavoring composition of the invention contains the diglyceridic fraction of a hydrolysate of vegetable or animal fat, optionally in combination with other substances susceptible of improving the impact and mouthfeel of said composition and of the food products wherein the composition is incorporated.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.