Preventing off-flavor in certain caramel colored beverages
US5707675A · kind A · utility
1Cited by
0References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 26, 1996 |
| Grant date | Jan 13, 1998 |
| Priority date | — |
| Expiry date | Jan 26, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/56
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.