Cultivating method for bean sprout and green bean sprout using cinnamic acid derivatives
US5707927A · kind A · utility
1Cited by
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5Claims
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Key dates
| Filing date | Sep 9, 1996 |
| Grant date | Jan 13, 1998 |
| Priority date | — |
| Expiry date | Sep 9, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/26
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cultivating method for bean sprouts and green bean sprouts uses a compound represented by formula (1) or a compound represented formula (1) with a benzy adenine as a disinfectant, and the beans are soaked in water in which the disinfectant is dissolved, or the soaked beans are sprayed with the water; ##STR1## wherein, R represents hydrogen, sodium, potassium, methyl or ethyl. The cultivating method prevents rotting without growth inhibition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.