Low-calorie edible material like pate or mousse
US5718932A · kind A · utility
8Cited by
7References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 3, 1996 |
| Grant date | Feb 17, 1998 |
| Priority date | — |
| Expiry date | Apr 3, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/235
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A low-calorie edible material like pate or mousse, comprising 100 parts by weight of a meat paste containing about 44 to 89% by weight of one or more of fish meat "surimi", poultry meat "surimi" and animal meat "surimi", 30 to 220 parts by weight of a water solution containing 1 to 4% by weight of mannan, 30 to 290 parts by weight of vegetable or animal oil, and a suitable amount of seasoning.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.