Patent · US Expired

Coated food product containing a non-starch containing coating composition

US5731019A · kind A · utility

3Cited by

11References

7Claims

0Family size

Assignee

Gorton's, division of Conopco, Inc. · US

Inventors

Wolfgang Schafer · Düren, DE
Manfred Schmiedel · Bremerhaven, DE

Key dates

Filing date	Mar 6, 1996
Grant date	Mar 24, 1998
Priority date	—
Expiry date	Mar 6, 2016

Classification

Technology area (CPC A)Human Necessities
CPC primaryA23P20/20
WIPO fieldOther special machines
WIPO sectorMechanical engineering

Abstract

A coated food product containing a non-starch containing coating composition is disclosed; the composition includes: 2 to 10% oligosaccharides, 3 to 12% soluble protein, 10-60% vegetable oil, 0 to 5% emulsifier, 13 to 85% water. The particular advantage of the use of this coating composition is that there is no longer the need to pre-fry the product prior to freezing, however a product is achieved having the desired pre-fried taste.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.