Method and composition for inhibiting decomposition of aspartame
US5731025A · kind A · utility
22Cited by
9References
20Claims
0Family size
Inventor
Key dates
| Filing date | Sep 11, 1996 |
| Grant date | Mar 24, 1998 |
| Priority date | — |
| Expiry date | Sep 11, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A heat stable aspartame based sweetening composition containing a major amount of aspartame with minor stabilizing amounts of manna and Jerusalem artichoke may be used to prepare baked goods, hot drinks and the like. Preferably the composition also contains minor amounts of one or more of stevioside, chicory and chitin. Baked products made using this composition have comparable bulking properties, texture and flavor as obtained using sucrose.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.