Homogenized starch-based cheese product and methods of making same
US5731026A · kind A · utility
1Cited by
1References
5Claims
0Family size
Assignee
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Key dates
| Filing date | Sep 20, 1996 |
| Grant date | Mar 24, 1998 |
| Priority date | — |
| Expiry date | Sep 20, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/66
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cheese sauce comprising a water-in-oil emulsion containing, based on the weight of the sauce, from 1 to 25% by weight of cheese and from 3 to 10% by weight of a homogenized modified starch or a mixture of homogenized modified and unmodified starch containing up to 40% by weight of unmodified starch based on the weight of the mixture of the starches.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.