Suspensions of gelled biopolymers
US5738897A · kind A · utility
17Cited by
4References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 1, 1996 |
| Grant date | Apr 14, 1998 |
| Priority date | — |
| Expiry date | May 1, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61Q5/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Suspensions of hydrated gelled biopolymer particles obtainable by hydrating dry biopolymer particles at a temperature below T.sub.gel. Such suspensions may be used in food products such as edible spreads and ice creams or in personal care products such as skin creams and moisturizers, to impart a fatty-like character to the product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.