Patent · US Expired

Preparation of 2-hydroxyphenylacetic acid by fermentation

US5739017A · kind A · utility

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4Claims
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Inventors

Key dates

Filing dateJun 21, 1996
Grant dateApr 14, 1998
Priority date
Expiry dateJun 21, 2016

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/911
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

2-hydroxyphenylacetic acid is prepared from phenylacetic acid by fermentation with suitable microorganisms.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.