Comestibles containing stabilized highly odorous flavor component delivery systems
US5744180A · kind A · utility
37Cited by
158References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 23, 1996 |
| Grant date | Apr 28, 1998 |
| Priority date | — |
| Expiry date | Oct 23, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2220/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Solid delivery systems for highly volatile flavor oils which include a stabilized, substantially non-volatile mixture of a highly volatile flavor oil or flavor component and a medium chain triglyceride are disclosed. The stabilized mixtures may be absorbed or adsorbed onto a non-fat solid substrate and incorporated into a saccharide based matrix and flash flow processed. The delivery systems may be added to chewing gum and confectionery products, as well as other pharmaceutical and comestible preparations.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.