Aromatisation process used in food packaging
US5744182A · kind A · utility
8Cited by
7References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 29, 1996 |
| Grant date | Apr 28, 1998 |
| Priority date | — |
| Expiry date | Apr 29, 2016 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB65B25/001
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A process for introducing an aroma into the headspace of a package containing a food product during the gas packaging of the food product which comprises introducing a modified atmosphere into the headspace, and introducing a food acceptable aroma dissolved in a liquid food acceptable gas under pressure into the headspace of the package.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.