Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5759599A · kind A · utility
81Cited by
11References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 5, 1995 |
| Grant date | Jun 2, 1998 |
| Priority date | — |
| Expiry date | Oct 5, 2015 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB01J13/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of flavoring and mechanically processing foods by incorporating heat-stable and fracturable upon chewing polymer encapsulated flavor oil capsules formed by coacervation into a food in an effective flavor amount. The food is then cooked by heating with the capsules protecting food flavor oil in said food both during cooking and in the resulting cooked product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.