Process for accurately controlling moisture or solids levels of compositions with small amounts of or no surfactant
US5770251A · kind A · utility
6Cited by
3References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 20, 1997 |
| Grant date | Jun 23, 1998 |
| Priority date | — |
| Expiry date | Aug 20, 2017 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N24/085
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
The present invention relates to a process for preparing compositions or slurries containing edible surfactants (generally at low levels) or no surfactants at all using an NMR sensor designed to measure water or solids content of the composition on-line.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.