Flavored products and a process for their preparation
US5780090A · kind A · utility
46Cited by
1References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 12, 1997 |
| Grant date | Jul 14, 1998 |
| Priority date | — |
| Expiry date | Mar 12, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Tripeptides containing a hydrophobic amino acid residue and at least one acidic amino acid residue, together with amino acid derivatives having a structure of the N-lactoyl-X type, where X represents an amino acid residue, are very useful flavoring ingredients for the preparation of flavoring compositions and flavored food products upon which they confer a remarkable fullness and mouthfeel.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.