Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination
US5780091A · kind A · utility
9Cited by
21References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 13, 1995 |
| Grant date | Jul 14, 1998 |
| Priority date | — |
| Expiry date | Nov 13, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A spiral wound instant pasta solid sauce composite noodle is disclosed which employs selected dusting agents and solid sauce interleaved within the spiral to insure unrolling of the spiral upon subsequent boiling. A method for the preparation of the sauce and the noodle is also disclosed along with a system for packing the noodles in flexible envelopes to reduce breakage of the noodles and to permit inclusion of noodles longer than the flexible package filling aperture and reducing the incidence of perforation of the package.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.