Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates
US5780439A · kind A · utility
24Cited by
15References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 9, 1996 |
| Grant date | Jul 14, 1998 |
| Priority date | — |
| Expiry date | Aug 9, 2016 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S530/833
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2% by weight of tryptophan, less than 5% by weight of threonine, less than 2.8% by weight of methionine whereby 40 to 60% by weight of the amino acids are in the form of tetra- to decapeptides.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.