Soft hood and module dough-proofing assembly
US5782174A · kind A · utility
Inventors
Key dates
| Filing date | May 19, 1997 |
| Grant date | Jul 21, 1998 |
| Priority date | — |
| Expiry date | May 19, 2017 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S165/919
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A soft hood and module assembly adapted to convert an open baker's rack loaded with pieces of yeast dough into a proofing chamber where the pieces are subjected to a hot humid air environment acting to raise these pieces prior to their baking. The module for generating hot humid air is placed in the base of the rack with its air inlet adjacent the front end of the rack and its outlet adjacent the rear end. The soft hood which is fabricated of flexible plastic sheeting encloses the rack to form a chamber having a feed duct parallel to the rear end of the rack which communicates with the module outlet, and a return duct parallel to the front end of the rack which communicates with the module inlet. In operation, hot, humid air blown out of the module outlet into the feed duct is distributed thereby to pass across the dough pieces supported by the rack into the return duct from which the air flows back into the inlet of the module for recirculation in the chamber to uniformly proof the pieces.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.