Healthy spread fats
US5786019A · kind A · utility
17Cited by
11References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 5, 1996 |
| Grant date | Jul 28, 1998 |
| Priority date | — |
| Expiry date | Mar 5, 2016 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11C3/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fat-compositions that display the following characteristics are very suitable fats for healthy margarines or spreads: (I): 5-45 wt % S.sub.2 U triglycerides; 0-60 wt % SU.sub.2 ; 5-95 wt % U.sub.3 ; 0-8 wt % S.sub.3 ; S=saturated fatty acid: C.sub.16 -C.sub.24, U=unsaturated fatty acid C.sub.18 +; (II): (C.sub.18 -C.sub.24):C.sub.16 >0.3; (III): <5% diglycerides; (IV): % SAFA<35 wt %; (V): N.sub.5 =12-30, N.sub.35 <7, (N.sub.5 -N.sub.20)<10.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.