Method for preparing a flavoring base
US5789003A · kind A · utility
1Cited by
2References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 29, 1996 |
| Grant date | Aug 4, 1998 |
| Priority date | — |
| Expiry date | Oct 29, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L9/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Method of preparing an flavoring base, in which a mixture is prepared combining at least water and a starchy starting material, the mixture is liquefied with at least one carbohydrase and it is treated enzymatically with a lipase or a lipoxygenase, and use of the the dried or liquid flavoring base for the manufacture of a food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.