Molding of fat-based Confectionery substances
US5820910A · kind A · utility
11Cited by
3References
17Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 7, 1996 |
| Grant date | Oct 13, 1998 |
| Priority date | — |
| Expiry date | Mar 7, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/22
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Shaped fat-based confectionery articles are prepared by extruding and issuing a fat-based confectionery substance, particularly set chocolate, under pressure and at a temperature below the pour point of the substance into a mold cavity having at least one cavity surface lined with a lining material so that the lined mold cavity is filled with extrudate, releasing the mold from the extrusion pressure and demolding the lining material and molded article.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.