Preventing off-flavor in certain caramel colored beverages
US5830278A · kind A · utility
0Cited by
2References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 16, 1997 |
| Grant date | Nov 3, 1998 |
| Priority date | — |
| Expiry date | Oct 16, 2017 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S127/01
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.