Lactobacillus sake like strains, production and use of their exopolysaccharides
US5834043A · kind A · utility
3Cited by
2References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 19, 1995 |
| Grant date | Nov 10, 1998 |
| Priority date | — |
| Expiry date | Sep 19, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/225
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
New Lactobacillus sake like strains are provided obtainable from meat products, which strains are capable of producing an exopolysaccharide having shear-thinning properties, even at low concentrations, and/or thickening and/or emulsion-stabilizing properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.