Process to prevent bloom in chocolate products that contain fat substitutes
US5849353A · kind A · utility
9Cited by
7References
31Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 30, 1996 |
| Grant date | Dec 15, 1998 |
| Priority date | — |
| Expiry date | Aug 30, 2016 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/46
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to a process for preparing a chocolate-like product containing non-tempering cocoa butter substitute and to the product prepared therefrom.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.