Patent · US Expired

Cationic modification of starch and use of the cationically modified starch

US5851300A · kind A · utility

13Cited by
11References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 29, 1997
Grant dateDec 22, 1998
Priority date
Expiry dateApr 29, 2017

Classification

  • Technology area (CPC D)Textiles; Paper
  • CPC primaryD21H21/18
  • WIPO fieldMacromolecular chemistry, polymers
  • WIPO sectorChemistry

Abstract

In a cationic modification process for starch, starch is reacted with polymers that contain amino and/or ammonium groups in an aqueous medium at temperatures from 115.degree. C. to 180.degree. C. under an increased pressure and in the absence of oxidizers, polymerization initiators and alkali. The reaction is conducted so that maximum 10% by weight starch has its molar weight reduced. Also disclosed is the use of the thus obtained reaction products as dry strength agents for paper.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.