Cationic modification of starch and use of the cationically modified starch
US5851300A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Apr 29, 1997 |
| Grant date | Dec 22, 1998 |
| Priority date | — |
| Expiry date | Apr 29, 2017 |
Classification
- Technology area (CPC D)Textiles; Paper
- CPC primaryD21H21/18
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
In a cationic modification process for starch, starch is reacted with polymers that contain amino and/or ammonium groups in an aqueous medium at temperatures from 115.degree. C. to 180.degree. C. under an increased pressure and in the absence of oxidizers, polymerization initiators and alkali. The reaction is conducted so that maximum 10% by weight starch has its molar weight reduced. Also disclosed is the use of the thus obtained reaction products as dry strength agents for paper.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.