Food fortification
US5855936A · kind A · utility
10Cited by
4References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 21, 1997 |
| Grant date | Jan 5, 1999 |
| Priority date | — |
| Expiry date | Mar 21, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fortified foodstuff comprising a fortifying amount of a blend of calcium salts balanced with soluble and insoluble salts stabilized with a source of glucuronic acid and a process for its preparation by forming a preparation of the blend of calcium salts, contacting this preparation with a source of glucuronic acid, and adding it to the foodstuff.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.