Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
US5855937A · kind A · utility
15Cited by
6References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 6, 1997 |
| Grant date | Jan 5, 1999 |
| Priority date | — |
| Expiry date | Mar 6, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A conventional water-in-oil type emulsifying fats and oils food is extruded from a nozzle at a particular shear rate to provide therein split section layers composed of thin water film layers and the like. Accordingly, the food can be readily split even when it is taken out from a refrigerator immediately before use, and prevention of deterioration in quality and improvement of productivity are attained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.