Enzyme preparation comprising a modified enzyme
US5866526A · kind A · utility
16Cited by
6References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 2, 1996 |
| Grant date | Feb 2, 1999 |
| Priority date | — |
| Expiry date | May 2, 2016 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01008
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An enzyme preparation comprising a modified enzyme selected from the group consisting of an amylase, lipase, oxidorcductase, pectinace or hemicellulase, the modified enzyme having an improved performance due to an alkaline pI and/or increased surface activity obtained by chemical modification or amino acid substitution, is useful e.g., in detergents, in baking flour, in animal feed, in the manufacture of cellulosic fabrics and for the treatment of lignocellulosic fibers.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.