Low-fat meat foods and methods for making same
US5895677A · kind A · utility
2Cited by
51References
32Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 20, 1997 |
| Grant date | Apr 20, 1999 |
| Priority date | — |
| Expiry date | Jun 20, 2017 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Low-fat meat foods with much of the flavor and physical properties of conventional full-fat meat foods are provided. These low-fat meat foods comprise meat and thermo-irreversible starch gel. Also provided are methods of making low-fat meat foods comprising combining low-fat meat with thermo-irreversible starch gel.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.