Preparation of granular food product for instant food preparation
US5916612A · kind A · utility
5Cited by
10References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 7, 1997 |
| Grant date | Jun 29, 1999 |
| Priority date | — |
| Expiry date | Feb 7, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P10/25
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A granular food product for preparation of instant foods is prepared by mixing an oil or fat with an edible carbohydrate and/or protein powder materials to obtain a first mixture, and then further edible carbohydrate and/or protein powder materials are mixed with the first mixture to obtain a second mixture which is powdery or dough-like and that mixture is formed into granules by moistening and particle-to-particle contacting, and then the granules are dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.