Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis
US5919695A · kind A · utility
9Cited by
6References
16Claims
0Family size
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Key dates
| Filing date | Apr 22, 1997 |
| Grant date | Jul 6, 1999 |
| Priority date | — |
| Expiry date | Apr 22, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/125
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An atypical Bacillus subtilis strain NRRL B-21974 from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacillus subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.