Non-trans, non-temper filling fats
US5935627A · kind A · utility
3Cited by
5References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 26, 1997 |
| Grant date | Aug 10, 1999 |
| Priority date | — |
| Expiry date | Jun 26, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/54
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU.sub.2 -triglyceriden, wherein: PA1 i) the transcontent <5% PA1 ii) SUS/SSU-wt ratio <2 PA1 iii) SUS <34 wt % PA1 iv) SU.sub.2 <55 wt % S=saturated fatty acid 16-18 C-atoms U=mono/diunsaturated fatty acid with 18 C-atoms.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.