Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
US5939112A · kind A · utility
19Cited by
2References
57Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 23, 1997 |
| Grant date | Aug 17, 1999 |
| Priority date | — |
| Expiry date | Dec 23, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/432
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali or by physically applying external force to the meat in the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali or while injecting the meat with the salt solution and in the alkali solution in a concentration of 0.1 mole to 4.0 mole or in a solution containing the salt and the alkali.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.