Flavored nut spreads having milk chocolate flavor and creamy soft texture
US5942275A · kind A · utility
22Cited by
22References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 27, 1997 |
| Grant date | Aug 24, 1999 |
| Priority date | — |
| Expiry date | Oct 27, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L25/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Chocolate flavored nut spreads, especially chocolate flavored peanut butters having a milk chocolate like flavor without a bitter aftertaste and with desirable spreadability. Cocoa solids substantially free of dairy solids that are encapsulated by sugar are dispersed substantially homogeneously throughout the spread. The level of cocoa butter is also below the point where it can crystallize out (i.e., typically about 20% or less on a total fat basis).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.