Process for drying mango and pineapples
US5962057A · kind A · utility
22Cited by
6References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 30, 1998 |
| Grant date | Oct 5, 1999 |
| Priority date | — |
| Expiry date | Jun 30, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B7/028
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture with little or no shrinkage which can not be achieved through conventional air drying.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.