Patent · US Expired

Dietetically balanced milk product

US5962062A · kind A · utility

17Cited by
3References
17Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 27, 1997
Grant dateOct 5, 1999
Priority date
Expiry dateJun 27, 2017

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/801
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A milk having a formulated lipid composition wherein the lipids are lipids of lactic and vegetable origin which are, by weight, (i) from 30% to 40% milk fat lipids, (ii) from 30% to 40% of a first oil substance which have an oleic acid content in an amount greater than 60%, and (iii) from 1% to 30% of oil substance which provide n-3 and n-6 polyunsaturated fatty acids and so that triglyceride fatty acids of the lipids comprise 20% to 40% saturated fatty acids of lactic origin, 35% to 60% monounsaturated fatty acids, and 15% to 30% of n-3 and n-6 polyunsaturated in a ratio of n-6 to n-3 fatty acids of from 5:1 to 10:1.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.