Method for preparing dried, uncooked potato slices
US5972397A · kind A · utility
48Cited by
5References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 16, 1997 |
| Grant date | Oct 26, 1999 |
| Priority date | — |
| Expiry date | Jun 16, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for producing dehydrated potato slices, specifically suitable for making French fries and French fries produced therefrom, utilizes the application of microwave energy under selected vacuum conditions and a specific range of microwave energy application to produce dried potato slices having a water activity of no more than 0.85.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.