Reduced fat product
US5972408A · kind A · utility
3Cited by
19References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 5, 1997 |
| Grant date | Oct 26, 1999 |
| Priority date | — |
| Expiry date | May 5, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L23/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process and an apparatus for the production of a new reduced fat culinary sauce which comprises mixing the ingredients of a reduced fat culinary sauce whereby part of the fat present in a regular culinary sauce is substituted by water, controlling the water activity to a value less than 0.95, mixing or precooking below 160.degree. F. and then processing for a minimum of 0.87 minutes by continuous steam injection and holding at a temperature of at least 160.degree. F.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.