Process for obtaining extruded food products having high die shape conformity and reduced adhesion
US5976596A · kind A · utility
2Cited by
13References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 4, 1997 |
| Grant date | Nov 2, 1999 |
| Priority date | — |
| Expiry date | Dec 4, 2017 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/34
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
For preparing an extrusion-cooked food product, a food component emulsifier is combined with water to obtain an aqueous dispersion of the emulsifier, and the dispersion is fed into an extruder for being mixed with food components being mixed and heated in the extruder to prepare the extrusion-cooked product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.