Enhanced flavors using menthone ketals
US5977166A · kind A · utility
24Cited by
43References
23Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 24, 1993 |
| Grant date | Nov 2, 1999 |
| Priority date | — |
| Expiry date | Mar 24, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61Q11/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.