Pourable fat compositions containing a thickener
US5985350A · kind A · utility
8Cited by
14References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 16, 1998 |
| Grant date | Nov 16, 1999 |
| Priority date | — |
| Expiry date | Apr 16, 2018 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/105
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Pourable fat compositions, provided with thickeners having a good closed-shelf life are obtained, if the compositions have the following composition: PA1 0-45 wt % herbs, spices, nuts or seeds PA1 5-60 wt % of thickener PA1 0-5 wt % of emulsifier PA1 0-10 wt % of milk proteins PA1 0-10 wt % of egg yolk powder PA1 1-10 wt % salt PA1 50-89 wt % of fat blend, comprising PA2 (i) 90-99.8 wt % liquid oil PA2 (ii) 10-0.2 wt % hard fat, that can form crystal network PA1 0-20 wt % of flavour-compositions
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.